Frozen Bakery Products
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FROZEN GOODS

Frozen Bakery Products

Par-baked and ready-to-bake frozen breads, pastries, and viennoiserie for fresh-from-the-oven quality.

KEY BENEFITS

Par-baked technology: fresh results in 8–15 minutes
Traditional methods: long fermentation, real butter
Frozen dough option for on-site shaping
Mixed-pallet ordering for variety with low per-SKU MOQ
OVERVIEW

About Frozen Bakery Products

Our frozen bakery range brings the aroma of freshly baked bread to any food service operation without a skilled baker on-site.

The range includes artisan sourdough, French baguettes, croissants, Danish pastries, ciabatta, focaccia, and brioche buns.

We also offer a frozen dough programme for bakeries that want to shape and proof on-site.

Specifications

Products Baguettes, Croissants, Sourdough, Ciabatta, Brioche, Pretzels
Formats Par-baked, ready-to-bake, frozen dough
Bake Time 8u201315 minutes at 180u2013200u00b0C
Storage Temp -18u00b0C or below
Certifications BRC, IFS, Kosher, Vegan options
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Interested in Frozen Bakery Products?

Contact our team to discuss pricing, MOQ, custom formulations, and delivery options tailored to your business needs.

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