Bakery Ingredients

Behind every great bakery is a supplier of exceptional ingredients. Sonarex Networks provides the full spectrum of bakery inputs — from premium wheat, rye, and gluten-free flours to leavening agents, emulsifiers, and flavour concentrates.

Our flour range is milled from carefully selected grain varieties to deliver consistent protein content, ash levels, and baking performance.

We support artisan bakeries, industrial-scale production lines, and everything in between, with technical datasheets and recipe guidance.