In wholesale distribution, quality assurance isn’t a department — it’s a culture.
Stage 1: Supplier Qualification
Every new supplier undergoes comprehensive qualification audits including facility inspections and documentation review.
Stage 2: Incoming Product Testing
Every batch is sampled and tested against product-specific parameters.
Stage 3: Storage and Handling
- Ambient products stored at 15–25°C
- Chilled products at 2–5°C with continuous monitoring
- Frozen products at -18°C or below with backup power
- FEFO stock rotation enforced across all categories
- Pest control and sanitation to BRC standards
Stage 4: Pre-Dispatch Verification
Before any order leaves, a final check confirms correct product, quantity, labelling, and packaging integrity.
Quality isn’t expensive — it’s priceless.
